Since the weather is trying to warm up here, and today is the first day of March, I thought I would share one of my favorite lunch recipes that I make a ton of in the warmer months.
I am all about easy lunch ideas especially since I am usually at home getting my youngest ready for nap time. If I am not eating leftovers I am trying to create something I can eat on the go and doesn’t take long to make.
Avocado Egg Salad
If you missed my blog post from this past summer, my Avocado Egg Salad is my favorite!! When I make this, it will last 2-3 days if I don’t gobble it up in one sitting. Click here to check out the recipe.
Avocado Egg Salad Lettuce Wraps
- 2 boiled eggs
- 2 boiled egg whites
- 1 ripe large avocado
- 1/2 tsp dijon mustard (check ingredients, no added chemicals/sugar)
- 1 tbsp fresh lemon juice
- Salt and Pepper to taste
- 2-3 lettuce leaves per person (any type of lettuce will work)
- Dijon Mustard
- Everything But the Bagel Seasoning
Slice your cucumber into spears (I like to peel my cucumber also, but it’s not necessary). Lay 2-3 spears on each piece of lettuce, add your egg salad, a dab of mustard and bagel seasoning and you are set. I love that this seasoning is available online if you don’t have a Trader Joe’s in your area!! Click here to grab yours! I like to serve this with a piece of fruit on the side.
I love making this avocado egg salad, and like that it can be made into different lunch ideas depending on your taste, lifestyle and time. I usually make this on a Monday for lunch and get to enjoy it for a few days. What are some of your go to lunch ideas? Share below.
**Note put in an air tight container and use extra lemon juice to keep avocados from browning to quickly
Enjoy your lunch!
Don’t miss a blog post and subscribe on the homepage of my blog to have my posts directly emailed to you.