Vegetable Chili |Fall Favorite


Happy fall!  We just got a cool front and I hope it lasts!!! This recipe is a fall staple in our house.  It is super easy to fix and will be a perfect meal for those chilly nights!  What I love about the chili is it is full of all the veggies, but you can also add meat if you prefer.  I have made it both ways and it is delicious!

Crock pot meals are life savers in our house.  I usually try to plan 1-2 crock pot meals a week, to give me a break and also lets me focus on my kids more in the evenings, especially since our time change gives us such a small amount of time outside after school.

Recipe: Vegetable Chili                Time: 4-8 hours (crock pot)               Level: Easy


  • 1 onion, diced
  • 3 tsp. minced garlic
  • 1 pound cubed butternut squash (check your produce section, find it pre-cut to save time)
  • 1 large bell pepper, diced
  • 4 stalks of celery, diced
  • 1 large (28 oz.)can crushed tomatoes
  • 1 6oz. can tomato paste
  • 1 tsp pepper
  • 2 tsp salt
  • 3 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • OPTIONAL: For a meat alternative, add 1 LB. of ground meat ***(If you add meat to your chili, brown the meat first in the skillet with your onion)


  1. Add all ingredients into a large 6 quart crock pot.
  2. Stir to combine.
  3. Set Crockpot on low for 8 hours or high for 4 hours and close lid.
Optional toppings- greek yogurt, shredded cheese.

Happy Clean Cooking!

XO, Ja’Net

Disclaimer: Thank you for reading about what I love.  All opinions are my own.




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